The result is the Salame Felino Sant'Antonio: delicate, never sour, always crumbly with the compact and resistant slice. It should always be cut at an angle of

Salame. 130 kr – 145 kr. Husets goda tomatsås, mozzarella, calabrasalami, salami milano, salami felino. Toppad med soltorkade tomater och basilika

Italiana Mozzarella, färska tomater, färsk vitlök, stark salami, färsk basilika 115:- Salame. 130 kr – 145 kr. Husets goda tomatsås, mozzarella, calabrasalami, salami milano, salami felino. Toppad med soltorkade tomater och basilika Salame felino är en salami men naturell smak, enda tillsatserna är salt och kryddor. Denna salami. är även gluten samt laktosfri.

Felino salami

Felino-salami är en typisk italiensk produkt som kännetecknar den homonyma kommunen Emilia, belägen i bergen i sydvästra Parma Sveriges mest sålda salami, underbara belgiska chokladpraliner, prisbelönt cheddarost, ekologisk extra jungfruolivolja och utsökt dragerad lakrits & mandel. Known as “the king of salami”, COLUMBUS® Felino Salami is inspired by a recipe from the Parma region in Italy where prosciutto di parma and Parmigiano-Reggiano are produced. Made with cracked black pepper and sherry wine, it’s slow-aged in our thickest natural pork casing, giving it a complex taste and a smooth texture. Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it's produced: Felino, a small village located in Italy's central Emilia-Romagna region. The tiny town is surrounded by the green Bazanga valley, which is full of forests where herds of pigs were raised in the ancient past.

A mild, uncured Italian salami paired with mild sheep's milk cheese from Spain with sea salt & olive oil crackers. Learn More Below Click to scroll to expanded

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Felino Salami. View fullsize - Click on picture to enlarge - INGREDIENTS: 100% Australian Pork, Salt, Dextrose (Corn Based), Wine, Spices, Antioxidant (316), Sodium

Fair Game Wild Venison Salami 15 Prosciutto di Parma + gnocco fritto 18 Burrata, tomatoes, strawberry, eucalyptus 25 . De Palma ‘Norcia’ + Borgo’ Felino’ Salami 16 WA Octopus, chickpea, finger lime, 29 balsamic vinegar . Grilled scampi, fennel, pink pepper butter 24 Situated in Felino, this property is 0.2 mi (0.3 km) from Felino Salami Museum and within 6 mi (10 km) of Boschi di Carrega Park and Torrechiara Castle. Felino Salami (+- 0,142kg) is Out of Stock. Select another option. Notify me when it is available.

As of a few years it has been granted the “ Protected Geographical Indication ” Its history is summarized in the Felino Salami Museum. Salame Felino is a particular type of Italian cured pork sausage. Its name comes from the place where it's produced: Felino, a small village located in Italy's central Emilia-Romagna region. The tiny town is surrounded by the green Bazanga valley, which is full of forests … The Felino Salami PGI is one of the most typical product of our territory and is one of the more convivial cold cuts that exist.. The Felino Salami has to be born in a very specific territory, that of the Province of Parma. How can you recognise an authentic Felino Salami PGI?. 1.
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Felino salami on tüüpiline Itaalia toode, mis on iseloomulik Emilia homonüümsele omavalitsusele, mis asub mägedes Parma provintsis. See toit on tunnustanud PAT-i (traditsiooniline põllumajanduslik toidutoode) ja KGT-d (kaitstud geograafiline tähis). Fellino salami on kõvastunud liha ja liigitatakse konserveeritud liha; täpsemalt on see toores sealiha vorst.

68 Likes, 2 Comments - Magnus Nilsson (@magnus85) on Instagram: “Amarone, rökt älghjärta, salami felino, torkat renkött, parmesanchips! Salami Pizzor. 35. CAMPAGNOLA Salami, lök 95:- 36.
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Our Salami range · Salame Tradizionale selezione · Salame Milano Selezione · Salame Milano · Salame FELINO Pgi · Salame NOSTRANO · Salame MONTANARO.

Denna salami är producerad genom att använda noggrant utvalda delar griskött. Felino stoppas sedan i naturligt hölje för hand. När salamin stoppats så borstar Salami Felino 1kg - Italienskt mathantverk när det är som bäst. Tillverkas på hantverksmässigt sätt av grovmalet fläskkött från italienska grisar.